Farmers have an opportunity to implement conservation practices that not only reduce costs but are environmentally friendly. Adopting irrigation conservation practices, no or low till strategies, or planting cover crops can all reduce the costs of irrigation and nitrogen fertilizer. Recent data has found that only 21 percent of cropland acreage in the U.S. uses continuous no-till practices. Increasing this number will help to drive down operating costs, consumer prices, and soil impact.
Further, investing in solar power or geothermal power at the farmstead can also greatly reduce power costs in the short and long term. Indoor agriculture and vertical farming, along with hydroponics, should also be considered, as it allows for food to be grown where the consumer is located and greatly reduces travel costs and spoilage. In the end, fuel saved is money saved. It might be a heavier investment on the front end, but eco-friendly ag practices will benefit everyone in the long term.